San Francisco Kitchen

Menu (prices may not be up to date)

Appetizers

Pork Egg Rolls (2)

$4.50

Vegetable Ribbon Egg Rolls (2)

$4.25

Basil Beef Egg Rolls (2)

$5.95

Chinese Pizza
Peking-style scallion pancakes

$4.95

Steamed Japanese Shrimp Dumplings (6)

$7.50

Shrimp Cocktail (4)

$8.50

Shiitake Kabobs (3)
Fresh shiitake mushrooms marinated and grilled in our Ginger-Garlic- Zinfandel sauce

$7.75

Chicken Fingers (14)

1/2 $4.95 Full $7.75

Hot & Spicy Lamb Skewers (4)
Spice-crusted Lamb skewers with the hot, exotic flavors of the ancient Silk Road

$8.75

Beef Teriyakis (6)

1/2 $4.75 Full $8.25

Thai Chicken Teriyakis (6)
With mild spicy peanut vinaigrette

1/2 $4.50 Full $8.25

Chinese New Year Lanterns (6)
SFK’s version of Crab Rangoon’s crispy-fried wontons filled with Philly cream cheese and seafood

1/2 $4.25 Full $7.75

Pan-Fried Potstickers (10)
These tiny golden dumplings are found in bowls and on chopsticks all the way around the Pacific Rim, from Beijing to San Francisco - ours are stuffed with pork and Napa cabbage

1/2 $4.25 Full $7.75

Stir-fried Baby Clams with Tomato Garlic Wine Sauce

$7.75

Calamari
Tender Squid fried and served with our special honey mustard

$7.75

Appetizer Platter for 2
Egg Roll , Beef Teriyakis, Chicken Teriyakis, Crab Rangoon, Chicken Fingers and Chicken Wings

$16.95

Soups

Fisherman’s Pier Wonton Soup
Wontons stuffed with shrimp, salmon & scallops

$4.50

Crab Meat & Corn Egg Drop Soup

$4.50

Hot & Sour Soup

$3.50

Chicken Noodle Soup

$3.50

Salads

House Green Salad
Romaine leaves and vegetables with our Ginger-Soy Dressing

$3.95

Chicken with String Bean Salad
Chicken and vegetables with our Vegetable-Soy Dressing

$6.95

Pasta & Rice

Vegetable Lo Mein (soft noodles) or Vegetable Fried Rice

$7.50

Chicken Lo Mein (soft noodles) or Chicken Fried Rice

$8.50

Shrimp with Rice Noodles (angel hair)

$9.50

House Fried Rice
Shrimp, scallop, beef and chicken with vegetables

$9.50

SFK Special Fried Rice
Shrimp, scallop, and squid with California vegetables, stir-fried with tomato sauce

$10.50

Side Orders

Mixed Vegetables

$9.25

Chicken with Broccoli

$10.95

Beef with String Beans

$10.95

General Tso’s Spicy Chicken

$10.95

Sesame Chicken

$10.95

Shrimp with Asparagus

$11.95

Entrees

Stir-Fried Tofu with 7 Color Vegetables

$13.95

Buddha’s Delicacy (spicy)
fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce

$13.95

Fiesta Chicken
grilled chicken breast served atop crumbled potatoes on a plate drizzled with sweet, sour, and spicy sauces and fresh asparagus

$17.95

Pan-Seared Chicken Breast with Coconut Curry Sauce

$17.95

Sweet & Sour Chicken in a Fresh Pineapple

$18.95

Baked Roast Pork Tenderloin
stuffed with ham and vegetables

$18.95

Grilled Lamb Fillet
with ginger creme sauce and sesame asparagus

$21.95

Garlic-Rosemary Marinated Lamb Chops
with gingered sweet potato and vegetables

$23.95

Crispy Filet Mignon with Black Pepper Sauce

$22.95

Grilled Teriyaki Filet Mignon
with mashed potato and shiitake mushroom sauce

$22.95

Stir-Fried Grand Marnier Beef
with California vegetables

$18.95

Pan-Fried Haddock
with asparagus and plum tomatoes in seafood cream sauce

$21.95

Teriyaki Haddock
served atop Tempura string beans

$21.95

Honey Baked Salmon
served with sautéed Vegetables

$21.95

Plum Wine Salmon Napoleono
Salmon in Plum Wine served over layers of sesame squash, roasted red pepper, avocado salsa, gingered sweet potatoes and Mango-Peach Puree

$22.95

Sesame Encrusted Rare Tuna
with cranberry cabernet cauce

$22.95

Baked Scallops with Crab Meat
topped with spicy mayonnaise

$22.95

Dancing Phoenix
crisp jumbo shrimp served with our special sweet sauce

$21.95

Bamboo-Steamed Garlic Shrimps
with asparagus

$21.95

7 Dragons Drinking at the Well
seven jumbo shrimp are wok-seared in our sweet soy-ginger sauce

$21.95

Crispy Walnut Shrimp in a Honey Dew

$22.95

Hot & Spicy Shrimp
with stir-fried California vegetables

$18.95

Ginger Lobster
Twin lobster tails sautéed with fresh ginger, scallions and steamed brocoli

$24.95

Lobster Napoleono
lobster tail meat layered with fresh avacado and scallions with a cream sauce

$24.95

San Francisco Kitchen Special Noodles
shrimp, scallops, plum tomatoes and pea pods in a cream sauce over noodles

$19.95

All entrées served with San Francisco Sourdough Bread, San Francisco Kitchen Salad and White Jasmine Rice, Brown Rice or Vegetable Fried Rice


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