San Francisco Kitchen

Menu (prices may not be up to date)


Pork Egg Rolls (2)


Vegetable Ribbon Egg Rolls (2)


Basil Beef Egg Rolls (2)


Chinese Pizza
Peking-style scallion pancakes


Steamed Japanese Shrimp Dumplings (6)


Shrimp Cocktail (4)


Shiitake Kabobs (3)
Fresh shiitake mushrooms marinated and grilled in our Ginger-Garlic- Zinfandel sauce


Chicken Fingers (14)

1/2 $4.95 Full $7.75

Hot & Spicy Lamb Skewers (4)
Spice-crusted Lamb skewers with the hot, exotic flavors of the ancient Silk Road


Beef Teriyakis (6)

1/2 $4.75 Full $8.25

Thai Chicken Teriyakis (6)
With mild spicy peanut vinaigrette

1/2 $4.50 Full $8.25

Chinese New Year Lanterns (6)
SFK’s version of Crab Rangoon’s crispy-fried wontons filled with Philly cream cheese and seafood

1/2 $4.25 Full $7.75

Pan-Fried Potstickers (10)
These tiny golden dumplings are found in bowls and on chopsticks all the way around the Pacific Rim, from Beijing to San Francisco - ours are stuffed with pork and Napa cabbage

1/2 $4.25 Full $7.75

Stir-fried Baby Clams with Tomato Garlic Wine Sauce


Tender Squid fried and served with our special honey mustard


Appetizer Platter for 2
Egg Roll , Beef Teriyakis, Chicken Teriyakis, Crab Rangoon, Chicken Fingers and Chicken Wings



Fisherman’s Pier Wonton Soup
Wontons stuffed with shrimp, salmon & scallops


Crab Meat & Corn Egg Drop Soup


Hot & Sour Soup


Chicken Noodle Soup



House Green Salad
Romaine leaves and vegetables with our Ginger-Soy Dressing


Chicken with String Bean Salad
Chicken and vegetables with our Vegetable-Soy Dressing


Pasta & Rice

Vegetable Lo Mein (soft noodles) or Vegetable Fried Rice


Chicken Lo Mein (soft noodles) or Chicken Fried Rice


Shrimp with Rice Noodles (angel hair)


House Fried Rice
Shrimp, scallop, beef and chicken with vegetables


SFK Special Fried Rice
Shrimp, scallop, and squid with California vegetables, stir-fried with tomato sauce


Side Orders

Mixed Vegetables


Chicken with Broccoli


Beef with String Beans


General Tso’s Spicy Chicken


Sesame Chicken


Shrimp with Asparagus




All entrees served with San Francisco Sourdough Bread, San Francisco Kitchen Salad and White Jasmine Rice, Brown Rice or Vegetable Fried Rice

Stir-Fried Tofu with 7 Color Vegetables         13.95

Buddha’s Delicacy (spicy)         13.95

     Fragrant wok-seared vegetables with shiitake mushrooms in spice sauce

Bamboo-Steamed Chicken with Shiitake Mushrooms and California Vegetables         15.95

Stir-Fried Plum Wine Chicken with California Vegetables         15.95

Pan-Seared Chicken Breast with Coconut Curry Sauce         15.95

Sweet & Sour Chicken in Fresh Pineapple 16.95

Baked Roast Pork Tenderloin Stuffed with Ham and Vegetables 16.95

Grilled Lamb Fillet with Garlic Mashed Potato in Red Wine Sauce 18.95

Garlic-Rosemary Marinated Lamb Chops with Ginger Sweet Potato and Vegetables 20.95

Crispy Filet Mignon with Black Pepper Sauce 20.95

Grilled Teriyaki Filet Mignon with Mashed Potato and Shiitake Mushroom Sauce 20.95

Stir-Fried Grand Marnier Beef with California Vegetables 15.95

Pan-Fried Haddock with Asparagus and Plum Tomatoes in Seafood Cream Sauce 19.95

Bamboo-Steamed haddock with Fresh Shiitake Mushrooms and Vegetables 19.95

Bamboo-Steamed Salmon with Fresh Shiitake Mushrooms and Vegetables 19.95

Fiesta Chicken 17.95 

Sesame Encrusted Rare Tuna with Cranberry Cabernet Sauce 19.95

Baked Scallops with Crab Meat Topped with Spicy Mayonnaise 19.95

Dancing Phoenix 19.95

     Crisp jumbo shrimp served with our special sweet sauce

Bamboo-Steamed Garlic Shrimps with Asparagus 19.95

7 Dragons Drinking at the Well 19.95

     Seven jumbo shrimp are wok-seared in our sweet soy-ginger sauce

Crispy Walnut Shrimps in the Honey Dew 20.95

Hot & Spicy Shrimp with Stir-Fried California Vegetables 15.95

Lobster Napoleono 23.95

     Lobster tail meat layered with fresh avocado and scallions with a cream sauce

San Francisco Kitchen Special Noodles 16.95

     Shrimp, scallops, plum tomatoes and pea pods in a cream sauce over noodles

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